Food safety is paramount, and restaurant inspections are crucial to ensuring our health. The Sandusky County Health Department recently released its findings from food inspections conducted between September 1st and September 30th, and the results offer a glimpse into the standards of local eateries. Let's dive in!
Buffalo Wild Wings (Fremont): The inspection revealed that the cutting boards were worn and scratched, necessitating replacement. This is a key area for potential cross-contamination, so it's vital to maintain clean, smooth surfaces.
Clyde Moose 393 (Clyde): Several violations were noted here. The four-compartment sink behind the bar was being misused for both warewashing and handwashing, with each bartender having a different setup. A dedicated handwashing sink is essential to prevent the spread of germs. Additionally, an open container of chili had an expired date mark, and there was no required sink with an air gap.
Fremont Country Club (Fremont): Mildew was discovered in the ice maker. This is a serious issue, as it can contaminate ice and subsequently, beverages.
See AlsoPandemic Over? GOP vs. Dems Battle Over Obamacare Subsidies & Government ShutdownExplosive Truth: Hickman County Plant's Safety Violations Before Massive BlastSummit County Restaurant Inspections: Top Violations in September 2023 - What You Need to Know!Trust in Health Leadership PLUMMETS: New Poll Reveals Concerns About RFK Jr. & Vaccine InformationHD Travel Center/HD Express Mart Inc. (Clyde): Several critical violations were found. The person in charge lacked knowledge of safe food temperatures. There was no employee health policy on file. Pizza was being held at a temperature below the required minimum, leading to its disposal. Furthermore, there were no discard dates marked on items in the pizza topping cooler, and some food products were stored on the floor. Follow Up: Critical violations corrected.
Mickey Mart 29 (Fremont): Multiple violations were recorded. There was no written policy for cleaning up after incidents of vomit and diarrhea. The handwashing sink behind the counter was being misused, containing beer and a wet wiping rag. The automatic sanitizer dispenser was malfunctioning. All cooking times were not recorded on the whiteboard. Road salt and de-icing solution were stored above soda bibs, risking contamination. Finally, the air thermometers in the chicken hot-holding case were inaccurate.
Rally's 621 (Fremont): The inspection found no air gap in the sink where tomatoes and onions were prepped. This is a potential area for backflow contamination.
Sandusky Fuel LLC (Community Market) (Green Springs): No critical violations were reported. However, the health department was still awaiting a Plan Review, and while cold-holding temperatures were adequate, it's important to have everything in order.
Spring Creek Nursing and Rehabilitation Center (Green Springs): The quaternary ammonium concentration was approximately 100 parts per million (PPM), while it should be 200 PPM. This is crucial for effective sanitization.
Subway (Fremont): The cutting boards were rough and needed to be smooth. This is a common issue, and it's important to maintain smooth surfaces to prevent contamination.
Woody's Drive-In (Fremont): The whipped cream had a temperature of 50 degrees, exceeding the required 41 degrees or lower. Also, the person in charge was handling pest control themselves, which should be managed by a licensed pest control operator.
But here's where it gets controversial... What do you think about the frequency of these inspections? Do you feel confident in the safety of the food you're eating at these establishments? Let me know your thoughts in the comments!
